The already cooked Udon noodles are in the refrigerated section of the produce department of the grocery store near the tofu. They seem all gummed together when you open the package, but when you add them to your pan and stir, they quickly loosen up. This is the closest thing I have found to the yummy soft chow mein noodles that you get from a Chinese food place. I received some very cute mushrooms in my CSA box which were perfect for this. I have no idea what kind they are, but as with any stir fry, just use whatever veggies you have, and a bag of frozen stir fry veggies works too!
INGREDIENTS:
Stir fry veggies... frozen or fresh, whatever you have, and plenty of them.
1 package Udon
1/2 package tofu, firm, cut into 1/2" cubes
4 T tamari or soy sauce
Stir fry your veggies until crisp tender. Add Udon and stir until loose. Add tofu and tamari/soy and stir gently until everything is heated through. (The Udon comes with a flavor packet of powder that you can mix with water and add if you like. I kind of avoid that kind of thing. Check the ingredients to make sure there isn't anything yucky in there if you want to use it. I'm pretty sure it is vegetarian.)
I just had to post another photo of the cute mushrooms....
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