AWESOME CILANTRO (OR PESTO) POTATO SALAD

This is so easy you can have it finished in 2 minutes after your potatoes are steamed... then just let it marinate while cooling a bit. A perfect side dish.

1 lb. small red potatoes (or small yukon gold or fingerling), cut in quarters
3 T olive oil
2 T dijon mustard
1 tsp House Seasoning (salt, pepper, garlic powder, onion powder)
2 cubes Dorot cilantro
Note: For Pesto Potato Salad substitute lemon juice and Dorot Basil for the mustard and cilantro.

Steam the potatoes until just tender (you can boil them too, if you don't have a steamer). Combine the remaining ingredients in a bowl large enough to hold the potatoes (don't worry if the herb cubes aren't melted). Dump in the potatoes and stir. Let sit for a minute so the herb cubes melt. Stir again to completely coat the potatoes and let sit to marinate for 15 minutes or so. Best eaten at room temperature, but you can refrigerate for later as well.