BROWN RICE PAD THAI

INGREDIENTS:
1 cup brown rice
2.5 cups water

2 T oil
4 cups of various stir fry vegetables or a 10oz bag of frozen stir fry veggies
1/2 package tofu, firm, cut in 1/2" cubes
3 cubes of Dorot cilantro or chopped fresh cilantro if you have it

1 T sriracha sauce
1 T crushed garlic
4 T soy sauce
1 T brown sugar
1 T lime juice

INSTRUCTIONS:
Cooked the brown rice in a rice cooker 1 cup of brown rice to 2.5 cups of water.

Saute your veggies in a large skillet on high heat with 2T oil until they are crisp tender... or thawed... depending on what kind of veggies you use.

Turn heat down to medium.

Mix the sriracha, garlic, soy, sugar, and lime juice in a small bowl.

Add the tofu to the pan of veggies. Pour the sauce over the tofu and let sit for a minute on the tofu.

Add the brown rice and the cilantro and stir it all together.

Taste and add more soy sauce if it needs salt.