CREAM OF MUSHROOM SOUP

This soups is about as easy as it gets. It only takes about 10 minutes of work, and about 30 minutes before you can eat it. I think if I make it again I might add some potato to give it a little more body.

Ingredients:
2 T canola oil
1 large onion, chopped
16oz sliced baby bella mushrooms
1 box of vegetable stock
1 T dried thyme
1 can light coconut milk
Salt
Pepper

Sauteé onion and mushrooms in a 2 T canola oil. 

When the onions are transparent add the box of vegetable stock and the dried thyme.

Simmer 20 minutes covered. Turn off heat. Add 1 can of light coconut milk. Blend it up with an immersion blender leaving a few chunks of mushroom. Salt & Pepper to taste. 

 (If I wasn't vegan, I would use butter to sauté, and chicken stock.)