BEAN AND CORN SALAD

Ingredients:

2 cups cooked beans (pinto, black, pink, etc.)

1 cup thawed frozen corn

1 red bell pepper, finely chopped

1/4 cup red onion, finely chopped

1/2 cup chopped fresh cilantro

2 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon ground mustard

1/2 teaspoon ground cumin

1/8 teaspoon cayenne pepper

 Preparation:

1. Combine beans, corn, bell pepper, cilantro and onions in large bowl.

2. put lemon juice in a small bowl. Stir in salt, mustard, cumin and red pepper. Drizzle over bean mixture; toss to coat. Cover; refrigerate 2 hours.